Seafood Risotto

2 T. extra virgin olive oil
1/2 c. chopped onion
1 t. minced garlic
2 c. Carnaroli rice
1/2 c. white wine
3 c. warm chicken stock or broth
1 fresh lobster tail
4 ounces fresh rock shrimp 
1/4 c. yellow corn
1/4 c. sliced leeks
2 T. mixed chopped herbs
3 T. diced tomato
2 T. butter
salt / pepper

Heat oil in a large sauce pan over med. heat.
Add onion,and garlic cook
1 min.. Add rice, stirring to coat
Cook 2 mins.Add wine and cook stirring . 2 mins. 


makes 4 servings