Shrimp and Crab Finger Scampi

ingredients:
2 T. canola oil
20 large shrimp peeled and devained
1 c. dry white wine
20 large crab fingers or crab claws
3/4 c. butter
3 T.  fresh parsley
salt/pepper

Heat oil in skillet .Add shrimp and cook  2 mins.
on each side. put shrimp on plate.
Add white wine to skillet stirring witha wooden spoon 
bring mixture to a boil.
Cook 5 -7 mins.
Add shrimp and crab to skillet.
Cook 1-2 mins.
Remove pan from heat and stir in butter,
Stir in parsley salt and pepper to taste.

makes 4 servings